Broken rice are the rice grains that are broken during processing. The texture of broken grains is not like the whole grains, which is why these grains are separated from the whole grains. Several dishes in Southeast Asia require broken rice. People use the broken rice to make rice flour, fried rice balls, khichdi, kheer, savory porridge, sweet porridge, and much more. The nutritional value of brocken rice is no less than that of whole rice grains. Pure broken rice, broken parboiled rice and 5% broken rice are the varieties of broken rice in the offering. It is required in commercial products, like pet food, livestock feed, cosmetics, laundry starch, etc.